Halloween is the perfect excuse to plan a cosy night in with your favourite horror films, delicious snacks and plenty of drinks to keep you going. But instead of sticking to the usual popcorn and sweets, why not give your Halloween movie night an Asian-inspired twist?From flavour-packed instant noodles and...
When the sun is shining, there's no better excuse to enjoy something cool and refreshing. Across Asia, summer desserts are all about vibrant flavours, fun textures and icy treats that offer a welcome escape from the heat. From chewy mochi ice cream and colourful halo-halo to fluffy shaved ice loaded...
When people think of Asian fruit, mango is often the first flavour that comes to mind. While it's certainly a favourite, there's a whole world of delicious fruit flavours waiting to be discovered.Walk into a well-stocked Asian supermarket and you'll find shelves filled with drinks, sweets, snacks, desserts and ingredients...
Summer and BBQ season go hand in hand. While classic burgers and sausages remain popular, more people are looking to bring exciting new flavours to their garden gatherings. That's where Asian barbecue comes in.From the sweet and savoury flavours of Korean bulgogi to the smoky glaze of Japanese yakitori and...
Healthy drinks don't need to be complicated. In fact, many of the most popular Asian beverages rely on a handful of versatile ingredients that can be used again and again. Whether you're making a refreshing matcha smoothie, a creamy mango lassi, or a rich black sesame shake, the secret is...
Spring has a way of changing how we eat. Heavy comfort food begins to step aside, while crisp vegetables, bright herbs, and zingy dressings start calling our name. As the days grow lighter and markets fill with fresh produce, this is the perfect season to explore vibrant Asian salad ideas...
Spring has a way of making everything feel lighter. The days feel longer, the air is fresher, and eating outdoors suddenly becomes the plan. If you are looking for something more exciting than sandwiches and crisps, easy Asian bento boxes for spring picnics offer a simple but impressive alternative.They are...
Rice paper is having a serious moment. Once known mainly for fresh Vietnamese rolls, it is now being used in everything from crispy snacks to indulgent desserts. Social media has played a big part in this shift, but the real appeal lies in its versatility. With just a few simple...
Few dishes showcase variety quite like Asian spring rolls. Some arrive golden and blistered from hot oil. Others feel cool and delicate, wrapped in soft rice paper and packed with herbs. Some lean savoury and meaty, while others balance sweetness and freshness in a single bite. Across China, Thailand, Vietnam, and...
The festive season is the perfect excuse to gather friends and family for cosy evenings, joyful celebrations and tables filled with food that brings everyone together. While classic Christmas bites will always have their place, more people are looking for something exciting, colourful and full of personality. That is where...
Rice is more than just a side dish in many Asian homes. It represents comfort, tradition, and a symbol of togetherness. Across Asia, families have passed down their own methods for making that perfect, fluffy bowl of rice. Each step, from rinsing to steaming, holds meaning and purpose. For many,...
Tofu in Asian cuisine has earned its reputation as a versatile, nutritious, and flavourful ingredient. With textures ranging from silky and smooth to firm and robust, it opens countless culinary possibilities. Whether you are a seasoned cook or a curious food lover, discovering the different types of tofu and how...
Halloween is that magical time of year when ghosts roam the streets, pumpkins grin from windowsills, and kids (and let’s be honest, plenty of adults too) are armed with bags ready to be filled with sugary treasures. Trick-or-treating is a tradition built around surprises, so why not give it a...
The clocks go back, the nights draw in, and suddenly we’re reaching for scarves and blankets. Autumn in the UK is a season of cosiness: candlelight, steaming mugs, and comfort food. Nothing, however, warms you from the inside quite like a bowl of soup or stew. Around Asia, these dishes...
When KPOP Demon Hunters first came out, I was a little sceptical. The trailers promised flashy fight scenes, dramatic plot twists, and high-energy music, but would it really live up to the hype? Surprisingly, it made for a fun watch. The action was thrilling, the music infectious, and the film...
Seaweed is a widely loved ingredient across Asia, prized for its distinctive umami flavour and chewy texture, especially when used as a shredded garnish. Whether added to soups, broths, or rice dishes, seaweed brings a subtle taste of the sea that enhances the overall depth of flavour. Its versatility and...
When thinking of Korean cuisine, especially in the realm of alcoholic beverages, one iconic drink immediately comes to mind — soju. Known as Korea’s “national drink”, soju has gained global recognition for its smooth taste, versatility, and cultural significance. Typically served in its signature green bottle, this clear spirit is...
Refreshing and vibrant, bubble tea is a delightful blend of sweet, creamy tea and chewy tapioca pearls that create a unique and enjoyable texture with every sip. Often served cold, this drink has become a go-to choice during the warmer months thanks to its soothing base and burst of flavour....
Sweet and sour sauce has long been a beloved staple in Chinese cuisine, known for its vibrant balance of flavours that dance between tangy, sweet, and subtly sharp. Originally from China, this versatile sauce has made its way across the globe, adapting to local tastes while retaining its unmistakable flavour...
Kombu and dashi are essential ingredients in Japanese cuisine, deeply rooted in the country’s culinary history. These umami-rich elements feature prominently in a variety of dishes, with different regional variations found across Japan’s prefectures, cities, and even small towns. This simple yet flavourful seaweed-based stock is one of the most...
Japan has many dishes coming from different places around the country and provences. With rice one of the staple dishes are called donduri (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi"). With many different flavours, meats or vegetables that can be added to make...
Oyster sauce is a staple ingredient in Asian cuisine, prized for its versatility and deep umami flavour. Despite its name, it doesn’t have an overpowering seafood taste; instead, it delivers a rich, savoury, and slightly sweet depth that enhances a wide variety of dishes, from stir-fries to marinades. Known for...
Nothing says “I love you” like a home-cooked meal. This Valentine’s Day, skip the crowded restaurants and enjoy a cosy, intimate evening at home. Set the mood with candles, flowers, and—most importantly—a delicious dish made with love. To make things easy, we’ve put together our favourite Kits for Cooks —simple...
As the chilly winds of winter settle in, the craving for comforting, hearty meals becomes undeniable. Across Asia, the colder months are marked by a rich array of warming dishes that nourish both body and soul while celebrating tradition and family. From fragrant, aromatic broths to spicy stews and indulgent...
Rice is a cornerstone ingredient found in cuisines across the globe. Its versatility in countless dishes and its variety of textures and flavours make it a staple in many kitchens. From steaming and stir-frying to rolling for sushi, each type of rice adds its own distinct quality, making it invaluable...
Asian cuisine is renowned for its vibrant flavours, fresh ingredients, and nutritious dishes, many of which are naturally healthy by design or coincidence. Traditional Asian diets often feature low-calorie meals rich in nutrients, making them an excellent choice for anyone seeking both health and flavour. From light soups to mixed...
Have you ever wondered the difference between rice wines, rice vinegar and cooking sake? Having almost the same names but different uses? These sauces are often mixed up with each other and recipes call for one of these specific sauces that sometimes cannot be interchanged from each other. So, we...
Today, we will talk about tea! We’ll explore each country and its popular tea flavours, with a bit of history on how the tea was used and why it has remained significant throughout each country’s history. By the end, you’ll hopefully know more about the different teas and discover which...
Gochujang is a staple ingredient in Korean cuisine, known for its rich, fermented chilli paste with a deep and complex flavour. Made from ingredients such as red chilli powder and fermented soybeans, it offers a delightful balance of sweet, spicy, and umami tastes, making it essential for many traditional...
Samyang noodles, renowned for their bold flavours and irresistible heat, are a staple of South Korean cuisine and have now gained global popularity. Originating from South Korea, these noodles are famous for their spicy challenge, daring those with a low spice tolerance to take it on. With captivating and unique...
First, it’s important to note that while both ramen and instant noodles share similarities, they are not the same. The term "ramen" is often used interchangeably to describe both the traditional Japanese noodle dish and the instant noodle soup variety, but the two differ significantly. One key distinction is that...
It is the summer and a great time to create lovely dishes all from classic delicious noodles to tasty sweet desserts in hopes that will stop your cravings, cool you down from the hot beating sun or to feel refreshed and relaxed after taking some bites.In this blog we are...
Beat the heat by satisfying your cravings with a selection of sweets that we think are great for this summer! Whether you are out and about or lounging at home trying to stay cool, these delicious treats are perfect for those moments when you feel peckish. We will show you...
Drinking beers is one of the great ways to enjoy a beverage during parties, in a pub or at home to talk along with friends and family that you need to catch up with. These kinds of drinks have an appeal that creats a perfect buzz to people while they...
Show the ones you love by cooking up a special meal at home. Light some candles, prepare some flowers, then all you need to do is decide what to cook.We've listed 7 of our "Kits for Cooks" that we think are; simple to cook and easy to prepare. Meaning,...
For those of you who are taking on the Veganuary challenge this January (and those who are already Vegan). We have collated below our top selling Vegan products that you may want to give a try.Bibigo Tofu & Vegetable Gyoza Dumplings Created by Korean brand Bibigo, these Tofu and Vegetable Gyoza...
