Seaweed is a widely loved ingredient across Asia, prized for its distinctive umami flavour and chewy texture, especially when used as a shredded garnish. Whether added to soups, broths, or rice dishes, seaweed brings a subtle taste of the sea that enhances the overall depth of flavour. Its versatility and...
When thinking of Korean cuisine, especially in the realm of alcoholic beverages, one iconic drink immediately comes to mind — soju. Known as Korea’s “national drink”, soju has gained global recognition for its smooth taste, versatility, and cultural significance. Typically served in its signature green bottle, this clear spirit is...
With summer now in full swing, we’re excited to announce another free Mini Tasting Event!We’ll be showcasing a fantastic range of new products – perfect for snacking and keeping cool on warmer days. This event is held in collaboration with our friends at DigiEast, who are bringing a delightful selection...
Refreshing and vibrant, bubble tea is a delightful blend of sweet, creamy tea and chewy tapioca pearls that create a unique and enjoyable texture with every sip. Often served cold, this drink has become a go-to choice during the warmer months thanks to its soothing base and burst of flavour....
Sweet and sour sauce has long been a beloved staple in Chinese cuisine, known for its vibrant balance of flavours that dance between tangy, sweet, and subtly sharp. Originally from China, this versatile sauce has made its way across the globe, adapting to local tastes while retaining its unmistakable flavour...
Are you someone who loves a bit of heat in your meals? If so, Chinese cuisine offers an incredible variety of spicy dishes that may tickle your tongue to breathing fire (in the best possible way). With bold, numbing spices from Sichuan peppercorns to the deep, rich oils of classic...
It’s that special time of year again – Easter is just around the corner, bringing with it the cheerful return of spring. A season often symbolised by blooming flowers, warmer days, and of course, the familiar sight of bunnies and colourful eggs. After the long winter months, Easter is a...
Each spring, Japan transforms into a breathtaking sea of soft pink as cherry blossoms—known as sakura (桜)—bloom in spectacular fashion. These delicate flowers are not only a visual marvel, but also a deeply symbolic part of Japanese culture. Representing the fleeting nature of life, renewal, and new beginnings, sakura season...
Kombu and dashi are essential ingredients in Japanese cuisine, deeply rooted in the country’s culinary history. These umami-rich elements feature prominently in a variety of dishes, with different regional variations found across Japan’s prefectures, cities, and even small towns. This simple yet flavourful seaweed-based stock is one of the most...
Japan has many dishes coming from different places around the country and provences. With rice one of the staple dishes are called donduri (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi"). With many different flavours, meats or vegetables that can be added to make...
Oyster sauce is a staple ingredient in Asian cuisine, prized for its versatility and deep umami flavour. Despite its name, it doesn’t have an overpowering seafood taste; instead, it delivers a rich, savoury, and slightly sweet depth that enhances a wide variety of dishes, from stir-fries to marinades. Known for...
The Lantern Festival marks the first full moon after Chinese New Year and symbolises hope, good luck, and new beginnings. In 2025, this beautiful festival falls on 12th February.During the celebrations, streets, schools, temples, and shops are adorned with glowing lanterns, creating a vibrant and festive atmosphere. The festival also...
Nothing says “I love you” like a home-cooked meal. This Valentine’s Day, skip the crowded restaurants and enjoy a cosy, intimate evening at home. Set the mood with candles, flowers, and—most importantly—a delicious dish made with love. To make things easy, we’ve put together our favourite Kits for Cooks —simple...
We are excited to announce our lucky winners of our recent Chinese New Year 2025 giveaway raffle event! ⭐From all the amazing responses and cheers that you have fiven us during our recent event, we are showing the winning tickets numbers here along with our two social media winners!£20 gift...
The excitement of Chinese New Year is almost here, falling on 29th January 2025 — and this year, we’re celebrating the Year of the Snake! The Snake is all about transformation, symbolizing renewal and change. Whether it’s a shift in lifestyle, trying new foods, or making small adjustments like a...
Another Chinese New Year has arrived—a time to celebrate, come together, and honour cherished traditions. The Chinese zodiac follows a 12-year cycle, with each animal representing specific traits that influence personalities, fortunes, and relationships. This year marks the Year of the Snake, a symbol of wisdom and transformation. Join us...
After the success of our previous taster event, we are thrilled to announce another exciting celebration, this time for Chinese New Year! With even more food to sample and special entertainment lined up, this is an event you won’t want to miss.Building on the momentum of our August 2024 event,...
The Solar New Year, commonly known as the Gregorian New Year, is celebrated worldwide and widely recognised. While China acknowledges this occasion, the traditional Lunar New Year remains far more significant, holding deep cultural and historical importance. Despite this, the Solar New Year has gained popularity in urban areas, blending...
Christmas is widely associated with Western traditions but has also become part of the cultural fabric in other countries, including China. While it is not a public holiday and is not rooted in the country’s predominant beliefs, its celebration has grown due to globalisation and Western cultural influence. In China,...
As the chilly winds of winter settle in, the craving for comforting, hearty meals becomes undeniable. Across Asia, the colder months are marked by a rich array of warming dishes that nourish both body and soul while celebrating tradition and family. From fragrant, aromatic broths to spicy stews and indulgent...
Rice is a cornerstone ingredient found in cuisines across the globe. Its versatility in countless dishes and its variety of textures and flavours make it a staple in many kitchens. From steaming and stir-frying to rolling for sushi, each type of rice adds its own distinct quality, making it invaluable...
Loy Krathong is one of Thailand’s most picturesque and meaningful festivals, marked by celebration, reflection, and joy. Held annually on the evening of the full moon in the 12th lunar month (around November), the festival transforms rivers and waterways into shimmering scenes as countless floating baskets, or krathongs, are set...
Asian cuisine is renowned for its vibrant flavours, fresh ingredients, and nutritious dishes, many of which are naturally healthy by design or coincidence. Traditional Asian diets often feature low-calorie meals rich in nutrients, making them an excellent choice for anyone seeking both health and flavour. From light soups to mixed...
All Souls' Day, celebrated on 2nd November, is a significant tradition in the Philippines. Families come together to honour their departed loved ones. In Tagalog, it is locally known as "Araw ng mga Patay," and while this day is a solemn occasion, it is also a vibrant celebration of life...
Have you ever wondered the difference between rice wines, rice vinegar and cooking sake? Having almost the same names but different uses? These sauces are often mixed up with each other and recipes call for one of these specific sauces that sometimes cannot be interchanged from each other. So, we...
Today, we will talk about tea! We’ll explore each country and its popular tea flavours, with a bit of history on how the tea was used and why it has remained significant throughout each country’s history. By the end, you’ll hopefully know more about the different teas and discover which...
Gochujang is a staple ingredient in Korean cuisine, known for its rich, fermented chilli paste with a deep and complex flavour. Made from ingredients such as red chilli powder and fermented soybeans, it offers a delightful balance of sweet, spicy, and umami tastes, making it essential for many traditional...
Samyang noodles, renowned for their bold flavours and irresistible heat, are a staple of South Korean cuisine and have now gained global popularity. Originating from South Korea, these noodles are famous for their spicy challenge, daring those with a low spice tolerance to take it on. With captivating and unique...
Thailand is a top destination for travellers, renowned for its tropical beaches, diverse landscapes, rich culture, and exceptional cuisine. As a major travel hub in Southeast Asia, it frequently tops any Asian travel bucket list. With its easy-to-navigate transport options, affordable accommodation, and welcoming locals, Thailand ensures that visitors feel...
First, it’s important to note that while both ramen and instant noodles share similarities, they are not the same. The term "ramen" is often used interchangeably to describe both the traditional Japanese noodle dish and the instant noodle soup variety, but the two differ significantly. One key distinction is that...
The Mid-Autumn Festival is approaching, marking the traditional harvest celebration in Chinese culture. It is held on the 15th day of the 8th month in the Chinese lunisolar calendar, when the full moon appears at night.This festival expresses gratitude to the moon and celebrates the bountiful harvest of crops. The festival...
Are you drawn to the vibrant colors of its festivals, the enticing aroma of delicious foods from street stalls and restaurants, and the breathtaking views of scenery unique to each country? These are just a few of the reasons why traveling to these fantastic lands is so alluring. Here, we...
On 31st August 2024, we had the pleasure of hosting a special tasting event in collaboration with our supplier, Unisnacks. The goal was simple: to offer our customers the chance to try before they buy and to introduce some exciting new products from Unisnacks. What we didn’t anticipate was just...
It is the summer and a great time to create lovely dishes all from classic delicious noodles to tasty sweet desserts in hopes that will stop your cravings, cool you down from the hot beating sun or to feel refreshed and relaxed after taking some bites.In this blog we are...
After much anticipation, we are delighted to announce that Oriental Shop is hosting a taster event! While we have held taster events before, this is our first-ever collaboration, and it's set to be our most exciting one yet. We’ve partnered with our friends at Unisnacks to bring you a day...
Beat the heat by satisfying your cravings with a selection of sweets that we think are great for this summer! Whether you are out and about or lounging at home trying to stay cool, these delicious treats are perfect for those moments when you feel peckish. We will show you...
Drinking beers is one of the great ways to enjoy a beverage during parties, in a pub or at home to talk along with friends and family that you need to catch up with. These kinds of drinks have an appeal that creats a perfect buzz to people while they...
This exciting Osaka Festival or Tenjin Festival (Tenjin Matsuri) takes place around Osaka on July 24th and 25th every year. The festival honours Sugawara Michizane, the deity of scholarship and learning. It's a celebration that has existed for over a thousand years starting in the year 951.On the first day there are...
The Dragon Boat Festival is a well-known official holiday in China. This festival is usually celebrated on the 5th day of the 5th month of the Chinese Lunar Calendar.The story behind this festival comes from the death of Qu Yuan, a poet and minister in the State of Chu, around...
The weeks are getting hotter and all the better to do some barbecuing with friends and family. These barbecues are popular all over the world where friends and family will often come together and enjoy food with each other from various meats like burgers, sausages, chicken and steak with vegetables...
Have you ever heard of the Pahiyas festival? If not, let us take you on a colourful journey into one of the most vibrant celebrations in the Philippines.The Pahiyas Fiesta is not just nay festival; ut's a grand spectacle that encapsulates the essence of Filipino culture, particularly in towns like...
