Top Selling Vegan Products
For those of you who are taking on the Veganuary challenge this January (and those who are already Vegan). We have collated below our top selling Vegan products that you may want to give a try.
Bibigo Tofu & Vegetable Gyoza Dumplings
Created by Korean brand Bibigo, these Tofu and Vegetable Gyoza are one of our best selling Vegan products. They are ready in just 7 minutes, making them a great starter whilst you concentrate on cooking your main master piece. Or simply add them to a main dish e.g. ramen for something extra.
Frozen Tempeh (Fermented Soya Bean)
Samui Vegan Massaman Curry
Samui offer 5 vegan Thai curry pastes; red curry, green curry, yellow curry, panang curry and massaman curry. However out of all the flavours, the Samui Vegan Massaman Curry paste is our top selling one.
Lee Kum Kee Chinese Marinade
Want to add some flavour to your ingredients? Simply combine this delicious Lee Kum Kee Chinese Marinade with water and poach your chosen vegetables or other ingredients e.g. tofu, tempeh, jackfruit.
Samui Vegan Fish Sauce
Not only does Samui offer vegan curry pastes, they also have a vegan fish sauce too.
You will find fish sauce used in many recipes, in both oriental and western dishes. It can also be used as a salt substitute too. With this vegan option, you no longer need to find substitute for that added flavour to your dish.
Flying Goose Sriracha Mayo Chilli Sauce – Vegan
The Sriracha brand is famous for its hot chilli sauce. The Sriracha hot chilli sauce is increasing being used in recipes by top chefs. Including Nigella who mentions her love of the sauce on her social media channels. With its growing popularity worldwide, they now have a Sriracha Mayo condiment to add to their range. Enhancing the flavour of your favourite dishes.
Bibigo Firm Tofu
Tofu is made from condensed soybean. Avaliable in silken/soft to medium and firm versions.
The firm tofu version is one of our top selling tofu’s. This is because you are able to apply a wide variety of cooking methods to the firm tofu such as batter, bake, boil, pan-fry, stir-fry, deep-fry. Thus making it very versatile for cooking a range of dishes. Remember, to press/drain your firm tofu before you start cooking it to ensure it can absorb all the flavour of your dish.
Lee Kum Kee Gluten Free Hoi Sin Sauce
Typically hoi sin sauce can be used as a dressing for hoisin duck pancakes or in stir-fries.
This is great for those who are transitioning to a vegan diet where you can still get the delicious taste of the crispy aromatic duck with pancakes. Simply use jackfruit as your duck alternative.
Chef’s Choice Young Green Jackfruit in Brine
Jackfruit is another go to food, alongside tempeh and tofu. Jackfruit is great to make mock shredded meat like shredded pork or duck.
