Easy Valentine’s Day Meal Ideas at Home
Show the ones you love by cooking up a special meal at home. Light some candles, prepare some flowers, then all you need to do is decide what to cook.
We’ve listed 7 of our “Kits for Cooks” that we think are; simple to cook and easy to prepare. Meaning, you can spend less time in the kitchen and more quality time with your loved ones.
Kits for Cooks: Char Siu Pork
Char Siu Pork is a staple food in Hong Kong. Marinated with blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Giving you tender, caramelized, and slightly charred pork with a distinctive red hue.
Though Char Siu Pork can be teamed with a variety of things such as noodles, buns or on its own. We recommend eating it with jasmine Thai rice and adding some pak choi as your vegetable on the side.
Our Kits for Cooks – Char Siu Pork kit includes Jasmine Rice, Light Soy Sauce and Char Siu Sauce.
Kits for Cooks: Thai Curry
Thai Curry is a rich dish with bold flavours and vibrant colours. A staple dish of Thailand, predominately made with a variety of curry pastes, herbs, spices and coconut milk (and/or water).
We offer 5 of the most popular curries within our kits, red, massaman, yellow, panang and green. Each flavour offers a unique flavour and spice from mild to intense.
If you’re not sure which one, then we would recommend starting with our best seller, massaman.
All the Kits for Cooks – Thai Curry include Coconut Milk, Thai Jasmine Rice and Curry Paste (Green, Massaman, Red, Yellow and Panang).
Image by jcomp on Freepik
Kits for Cooks: Sushi Kit
Fancy making an activity out of your meal? Then you can create some sushi rolls and nigiri with your own fillings. You can even make it a Valentine’s theme by making them heart-shaped. Make it a bit different by making them heart-shaped.
The Kits for Cooks – Sushi Kit comes with Sushi Rice Vinegar, Sushi Nori Seaweed Sheets, Sushi Rice and a Bamboo Sushi Mat.
Kits for Cooks: Pad Thai Noodles
Well-known Thai street food dish. Created with rice and an array of ingredients like shrimp, tofu, bean sprouts, peanuts, and lime. With a blend of sweet, savoury, and tangy flavours.
Easy to make with our Kits for Cooks – Pad Thai containing Pad Thai Stir Fry Sauce, Beansprouts and Rice Stick Noodles 5mm.
Image by jcomp on Freepik
Kits for Cooks: Vietnamese Summer Rolls
Fresh or fried you can create a variety of Vietnamese Rolls. The classic version uses fresh herbs, vermicelli noodles, and your choice of shrimp, pork, or tofu. Combined with a delicious dipping sauce.
Our Kits for Cooks – Vietnamese Summer Rolls include Sweet Chilli Sauce, Rice Vermicelli and Rice Paper.
Image by Freepik
Kits for Cooks: Katsu Curry
A classic Japanese dish which combines crispy breaded meat with a rich curry sauce. Typically served with rice and/or vegetables.
The breaded meat (usually chicken or pork) is known as “katsu”. Our Kits for Cooks – Katsu Curry comes in 3 spice levels, mild, medium or hot.
Image by jcomp on Freepik
Kits for Cooks: Pancit Canton Noodles
Pancit Canton noodles is a very popular Filipino dish. Whilst these noodles look similar to chow mein. Originating from Chinese influence, pancit canton noodles are made of wheat flour whilst chow mein noodles are typically made of egg.
The flavour is a combination of umami, sweetness, and a hint of smokiness. You can add an array of vegetables for an array of colour, meats, and sometimes seafood.
Our Kits for Cooks – Pancit Canton Noodles includes Pancit Bihon Stir fry mix, Pancit Canton Noodles and Dark Soy Sauce
Image by jcomp on Freepik
Our kits are available to purchase in store or online.
