Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce 510g

£2.65

Description

Mushroom Vegetarian Stir Fry Sauce has been specially created for vegetarians and vegans. It was designed to be used be used as an alternative to oyster sauce, so you can now acheive a similar texture and appearance in your dishes to what oyster sauce does. Although we make this with shiitake mushrooms, the mushroom flavour isn’t too strong, so it works well with a wide range of Chinese dishes, and can also be used as a dipping sauce.

 

Ingredients:

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%). For full ingredient list, please contact Lee Kum Kee directly, www.lkk.com

 

Storage Instructions

Store in a cool dry place, away from sunlight.

 

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

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Additional information

Weight510 kg
Product Weight

Type of Food

Packaging Type

Product Type

Country of Origin

Cuisine

Brand

Vegan

Vegan

Vegetarian

Vegetarian

Gluten Free

Gluten Free

Availability: In stock SKU: 078895152531 Categories: , , , ,