Description

Amoy Crushed Yellow Bean Sauce is made in the traditional way by crushing fermented soybeans and blending them with wheat flour, sugar and soy sauce. It is widely used in every day cooking throughout China – particularly in the Northern (Peking) style of cooking. Other spices and seasoning such as garlic, pepper, ginger or chilli etc can be added to this basic sauce to form a variety of sauces.

Ingredients:

Fermented Salted Soya Bean (Soya Bean (19%), Wheat Flour, Salt, Water), Sugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Colour (E150a). For full ingredients list, please contact Amoy directly: https://www.amoy.com/en/index.html

Storage Instructions

Store in a cool dry place, away from sunlight.

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.