Lee Kum Kee Soup Base Sichuan Hot and Spicy Hot Pot 70g




A blend of spices with chilli pepper for a Sichuan cuisine broth base for soups and hot pots.



Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices. For the full ingredients list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.


Storage Instructions

Store in a cool dry place, away from sunlight.



Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.

Additional information

Product Weight

Type of Food

Packaging Type

Product Type

Country of Origin



Availability: Sold out SKU: 078895123395 Categories: , , OUT OF STOCK