Porkwan Yanang Leaf Extract 400ml




Yanang Leaves are a species of flowering plant native to Southeast Asia and used particularly in the cuisines of Northeast Thailand and Laos. Botanically called ‘tiliacora triandra’, Yanang leaves are used for its rich and thick extract, called the broth, in order to use as a thickening agent and as a flavouring ingredient in recipes.



Water, Extract Of Yanang Leaf (30%), Colours (E102, E133). For the full ingredients list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.


Storage Instructions

Store in a cool dry place, away from sunlight.



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Gluten Free

Gluten Free

Availability: Sold out SKU: 8850643009210 Categories: , , , , OUT OF STOCK