Description

Dumplings filled with a savoury mixture of seasoned pork, cabbage, and aromatic spices. Pan-fried to a delightful golden brown, resulting in a combination of crispy bottoms and tender, juicy fillings

Ingredients:

Pastry: Wheat Flour , Water. Bun Filling: Pork(35%), Chinese Leaves (10%), Rapeseed Oil, Spring Onion, Ginger, Water, Soy Sauce (Contains Water, Soybeans, Wheat (Gluten), Wheat (Gluten) Flour), Flavour Enhancers (E621, E631, E627),Colour (Sulphite Ammonia Caramel), Preservative (E211), Sweetener (E955)), Dark Soy Sauce (Contains Water, Salt, Soybean Meal, Soybeans, Wheat (Gluten) Flour, Sugar), Chicken powder ( Maltodextrin, Flavour Enhancers (E621, E631, E627), Cornstarch, Chicken Meat Powder, Sugar, Flavourings (Contains Milk, Egg), Chicken Fat, Yeast Extract, Soy Sauce Powder (Wheat (Gluten), Soybean), Spice), Flavour Enhancer (Monosodium Glutamate). For the full ingredients list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.

Storage Instructions

Keep frozen below -18°C. Do not refreeze once defrosted.

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.