Description

Hoi sin sauce is a dark thick sauce made from fermented salted soybeans with a distinctive aroma. It is a central ingredient in many chinese dishes with a balance of sweet, tangy and salty flavours which contributes an intense umami element when added to food. 

Ingredients:

Sugar, Fermented Salted Soyabean (Soyabean (19%), Wheat Flour, Salt, Water), Rice Vinegar ( Water, Rice), Water, Garlic, Red Yeast Rice, Salt, Spices, Sesame Oil, Colour: E150a.  For full ingredients list, please contact Amoy directly: https://www.amoy.com/en/index.html

Storage Instructions

Store in a cool dry place, away from sunlight.

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.