Description

The main ingredient in this Mae Ploy Thai green curry paste is green chillies, distinguishing it from red curry paste (made from red chillies). The lemongrass, galangal, kaffir lime and garlic in the paste create a hot, fragrant and tangy base – which is then cooked with coconut milk to create the signature Thai green curry.

Ingredients:

Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp paste (Shrimp (Crusteacean) (80%), Salt (4.0%)), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%). For the full ingredients list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.

Storage Instructions

Store in a cool dry place, away from sunlight.

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.