Description

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its “Xian Wei’ (Umami) will uplift the taste of any dishes with a fuller and richer flavour. What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.

Ingredients:

Water, Salt, Soybean (11%), Sugar, Wheat Flour, Flavour Enhancers (E631, E627). For full ingredient list, please contact Lee Kum Kee directly, www.lkk.com

Storage Instructions

Store in a cool dry place, away from sunlight.

Disclaimer

Oriental Shop does everything we can to keep the product information as accurate as possible. However, due to change of packaging and improvements of the products from time to time by the manufacture, ingredients, nutritional guides, dietary, allergy advice and product photo listed on the website may not be up to date.  And information provided on packaging may also vary between batches. Always refer to the product itself for up to date details before consuming.  Oriental Shop is unable to accept liability for any incorrect information on the site. This does not affect your statutory rights.

In-store availability, prices and promotions may also vary from these online.